Collin’s Quarter is a local restaurant in Savannah, Georgia. The restaurant is a twist between Savannah Southern food and Australian food. The design consists of three food menus, a bar menu, coffee menu, business cards, and coasters. Each menu is organized for the customers to read and order efficiently. The menus terminology mixes southern and Australian slang. There is a modern/linear appeal about the restaurant, paralleled in the menu design. Overall the design takes into consideration the budget of the restaurant and constant changing menus. After interviewing the owner and customers, the design fits the needs and wants for the restaurant.
Published by: taylor